Detail posisi
The Food Safety Quality and Regulatory Manager will provide food safety, quality and regulatory for Raw meat Quality in Design, Raw Meat Supplier and External manufacturer.
Kewajiban
• Raw meat supplier quality management including risk assessment, audit and approve, maintain supplier qualification, and continuously develop suppliers’ performance to align with company strategy.
• Review, interpret and implement relevant policies, procedures, regulations, customer, and supplier standards in a standardized way to ensure compliance with applicable laws and regulations, policies, and procedures.
• Perform prevention activities and issue resolution to ensure supplier and external manufacturer performance.
• Facilitate customer visit and audit at External manufacturer sites.
• Participate in audits from external audit agencies and from customers.
• Perform risk assessment for new product development of raw meat to ensure compliance of regulatory, food safety and regulatory during New Product Development process.
Kualifikasi
• Bachelor’s degree in a related field or equivalent experience.
• Experience in the areas of food safety, quality assurance and regulatory affairs.
• Experience with food products, food safety and quality practices and systems.
• Experience with supplier quality management.
• Experience driving continuous improvement.
Keuntungan
60,000 - 200,000 THB per month
