The Hyatt Regency brand is a global collection of hotels and resorts found in more than 200 locations in over 40 countries around the world. The depth and breadth of the brand’s diverse portfolio, from expansive resorts to urban city centers, is a testament to its evolutionary spirit. Hyatt Regency hotels and resorts have been open to every guest and colleague for more than 50 years—a place where everyone is welcome and anything is possible.
Detail posisi
The Chef De Partie (CDP) Banquet is responsible for supporting the Head and Sous Chef in a busy hotel kitchen.
Kewajiban
• Support the Head and Sous Chef in delivering consistently high-quality food
• Handle the front of the kitchen
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with new products, recipes, and preparation techniques
Kualifikasi
• Previous experience as a Chef De Partie or relevant role
• Knowledge of best practices for kitchen management
• Ability to work well in a team
• Excellent communication skills
• Certification from a culinary school is a plus
Keuntungan
Huneety A.I Salary Estimate
6,000,000 - 15,000,000 IDR per month
6,000,000 - 15,000,000 IDR per month
