Sous Chef - Henshin (Nikkei Cuisine)
Detail posisi
Supervise and coordinate activities of cooks and workers, ensure food presentation and quality, assist in kitchen tasks, and maintain kitchen supplies.
Kewajiban
• Determine food presentation and create decorative food displays
• Ensure proper portion, arrangement, and food garnish
• Monitor food quantity and inform staff of menu specials
• Assist in kitchen tasks and provide needed items to cooks
• Monitor stock of kitchen supplies and maintain kitchen logs
• Ensure quality of food items and notify manager of any issues
Kualifikasi
• Technical, Trade, or Vocational School Degree
• 4 to 6 years of related work experience
• At least 2 years of supervisory experience
• No specific license or certification required
Keuntungan
6,000,000 - 15,000,000 IDR per month