Detail posisi
Responsible for food production process, supervising staff, and maintaining kitchen standards.
Kewajiban
• Responsible for the food production process in the kitchen
• Supervise food processing in the kitchen
• Prepare a food menu
• Check the quality and presentation of food according to standards
• Make an order for goods needed in the next 2 days
• Supervise Production Staff
• Collect personal hygiene from Cook & Cook Helper
• Ensure that every Kitchen Staff carries out the production process with food hygiene
• Supervise the implementation of work procedures, work safety and work completeness rules
• Responsible for storing food ingredients according to hygiene & HACCP standards
• Responsible for maintaining the kitchen area and cooking equipment/equipment
Kualifikasi
• Minimum education: SMK/Diploma/S1 majoring in Cullinary Art/Hospitality
• Have a minimum of 2 years experience as a CDP (Chef de Partie)
• Specializes in Indonesian, Japanese and Western cuisine
• Preference is given to those who already have experience in the catering field
• Have an understanding of Food Safety, Food Preparation and Health & Safety Management
• Have good leadership, communication, problem solving and decision making
Keuntungan
6,000,000 - 15,000,000 IDR per month