Detail posisi
The Service Crew position involves carrying out standard operating procedures, preparing operational equipment, serving food and drinks, maintaining cleanliness, and preparing reports.
Kewajiban
• Carry out standard operating procedures for outlets in accordance with what has been determined by management
• Prepare operational equipment for F&B Service according to customer needs
• Serving food according to customer orders
• Mixing drinks according to customer orders
• Maintain cleanliness in the floor area
• Maintain inventory items
Kualifikasi
• Minimum SMK/Diploma Degree from Hospitality
• Last semester students are welcome to apply
• Have minimum 1 year experience in the same position
• Have experience in hotels/restaurants
• Have an understanding of SOP Restaurant and Banquet
• Have good communication skills and be able to communicate in English
Keuntungan
5,000,000 - 12,000,000 IDR per month