Kesempatan pekerjaan lain di Indocater
Detail posisi
Head Chef position requiring qualifications and experience in high-volume catering
Kewajiban
• Demonstrate good leadership of the team members
• Experience in Menu Cycling set up
• Ability to create National, Asian and Western menus with good menu variety
• Customer and service-oriented
• Ensure compliance with health and hygiene standards
• Familiar with HACCP
Kualifikasi
• Minimum D3 in Food Production from reputable Hotel Institute/ University or 5 years experience in the same field
• Minimum of 5 years documented experience in high-volume catering
• Excellent kitchen management skills
• Fluent in both spoken and written English
• Knowledge of catering industry HSE and Food Hygiene standards
Keuntungan
6,000,000 - 9,000,000 IDR per month