General Manager
ISMAYA Group
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 3 hari yang lalu
ISMAYA Group
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 3 hari yang lalu
PT. Somagede Indonesia
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 3 hari yang lalu
Grab
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 1 minggu yang lalu
PT Jaya Digital Properti
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
UOB
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
PT Jaya Digital Properti
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
Fifgroup
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 1 bulan yang lalu
Indosat Ooredoo
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 1 bulan yang lalu
PT Tibeka Logistik Indonesia
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 1 bulan yang lalu
PT Tibeka Logistik Indonesia
Indonesia | Jawa Tengah
Jadilah pertama yang melamar
Terakhir diperbarui 1 bulan yang lalu
Showing 1 to 10 of 52 results
Responsible for overseeing, planning, and managing the daily operations and activities for one of ISMAYA's Lifestyle Brands: Flor, Semaja, Naaga, A/A, A/O, Mr. Fox, Osteria GIA, Social House, Social Garden, SKYE, Manarai, BAKU and Charkoal.
โข Develop and implement long-term strategic plans for the operations department.
โข Align operational goals with the companyโs vision, mission, and business objectives.
โข Monitor industry trends and competitor activities to inform strategic planning.
โข Oversee the daily operations of all restaurant and bar locations to ensure efficiency and effectiveness.
โข Establish and enforce operational policies, procedures, and standards.
โข Ensure all locations meet Ismayaโs brand quality and service standards.
โข Prepare and manage the annual budget for the operations department.
โข Monitor financial performance, including sales, costs, and profitability, and implement corrective actions as needed.
โข Analyze financial reports to identify areas for improvement and drive cost-control initiatives.
โข Recruit, train, and develop a high-performing operations management team.
โข Provide leadership, guidance, and support to senior operations staff.
โข Foster a positive and productive work environment that encourages teamwork and professional growth.
โข Ensure all customers receive exceptional service and high-quality experiences.
โข Implement initiatives to enhance customer satisfaction and loyalty.
โข Ensure all locations comply with health, safety, and sanitation regulations.
โข Conduct regular audits and inspections to maintain high standards of cleanliness and safety.
โข Collaborate with the marketing team to develop and execute promotional activities and campaigns.
โข Monitor the effectiveness of marketing initiatives and provide feedback for improvement.
โข Promote special events and initiatives to drive sales and increase brand visibility.
โข Identify opportunities for innovation and improvement in operations.
โข Implement new technologies and processes to enhance operational efficiency and customer experience.
โข Bachelorโs degree in Hospitality Management, Business Administration, or a related field. An MBA or equivalent advanced degree is preferred.
โข Minimum of 7-10 years of experience in an operations management role within the F&B industry, preferably with multi-location responsibility.
โข Proven track record of successfully leading and managing large teams and achieving business objectives.
โข In-depth knowledge of restaurant and bar operations.
โข Strong understanding of budgeting, financial analysis, and cost control.
โข Experience in managing inventory and resource allocation.
โข Comprehensive knowledge of health and safety regulations and best practices.
โข Exceptional leadership and team management skills.
โข Excellent verbal and written communication skills.