Alternative Ingredient Research Supervisor (Ayutthaya)
เกี่ยวกับตำแหน่งนี้
Lead the alternative protein and functional ingredient research, responsible for management of research activities, leadership for business projects, leading data analysis and research, and supporting insights generation.
หน้าที่รับผิดชอบ
• Collaborating with R&D team to understand and align on research objectives for sustainable growth of plant-based food product
• Accountable for planning of the trials in pilot and/or industrial plants, as required
• Capturing knowledge: Developing & maintaining a knowledge management system
• Contributing creative ideas and solutions to research projects
คุณสมบัติ
• M.Sc./Ph.D. in Food Technology / Food Science / Food Engineering
• Professional experience in food product development & process scale-up
• Excellent understanding of food science or food chemistry and biology
• Strong analytical skills, decision-making, organizational skills, communication skills
• Ability to work in a scientific food-biotech environment with tight deadlines
สิทธิประโยชน์
85,000 - 150,000 THB per month
