Sous chef japanese
Grand Hyatt Bali (Denpasar, Bali, Indonesia)
Bali,
อินโดนีเซีย
🇮🇩
Have your most memorable journey at Grand Hyatt Bali. Inspired by Balinese water palace, Grand Hyatt features tropical gardens, lagoons and waterfalls. With 5 swimming pools, 24 spa villas, 5 restaurants and 3 bars, there are endless possibilities to enjoy the resort. The resort’s 650-metre stretch of white sandy beach is family-friendly and marks as one of the widest beachfront hotel in Bali.
Featuring 636 rooms including 52 suites and 2 villas, each room is designed as a sanctuary with contemporary Balinese feel. Enhance your holiday pleasure with Kriya Spa, offering treatments inspired by Balinese healing rituals. Active travellers will enjoy the fully equipped gym, tennis courts, and squash courts. While the newly renovated Kids Club will delight the young ones with its colourful playground and fun cultural and educational activities.
เกี่ยวกับตำแหน่งนี้
Full-time on-site role for a Sous Chef Japanese at Grand Hyatt Bali.
หน้าที่รับผิดชอบ
• Responsible for day-to-day tasks associated with Japanese cuisine preparation
• Ensure the quality and consistency of dishes
• Manage kitchen operations
• Supervise and train staff
• Maintain a clean and organized work environment
คุณสมบัติ
• Expertise in Japanese cuisine and cooking techniques
• Experience in managing kitchen operations and supervising staff
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment and handle multiple tasks
• Creativity and passion for culinary arts
สิทธิประโยชน์
Huneety A.I Salary Estimate
6,000,000 - 15,000,000 IDR per month
6,000,000 - 15,000,000 IDR per month
