Designer - Food Technologist - Dairy
เกี่ยวกับตำแหน่งนี้
Being a Food Technologist at IFF is an incredible opportunity to bring flavors and ingredients as a total solution to our customers in Dairy category.
หน้าที่รับผิดชอบ
• Driving successful project execution, the implementation and commercialization of IFF Innovation in Dairy category for Indonesia.
• Working closely with cross functional teams to execute the Commercial and Innovation Strategies.
• Establish project planning and develop excellent dairy prototypes in response to internal and external customer development briefs.
• Support and drive the use of new ingredients and technologies within the business.
• Connect with other experts both local and regional to develop best practice for experimental design and formulation.
• Interact with customers through demonstration of technical expertise and problem-solving ability.
คุณสมบัติ
• Degree in Food Science or any other relevant discipline.
• Minimum 5 years’ experience handling product development in dairy category or any similar role within food manufacturing, food ingredients, or flavor industry.
• Strong knowledge of raw materials, product development, formulation, processing, and regulations governing the use of these ingredients in various dairy applications within the food industries.
• Strong project management and experimental design skills.
• Innovative thinker and problem solver with a creative flair and a passion for beverages.
สิทธิประโยชน์
5,000,000 - 10,000,000 IDR per month