Assistant Culinary Manager (R&D)

MK Restaurant Group
MK Restaurant Group (Bang Na)
กรุงเทพ, ประเทศไทย 🇹🇭
MK Restaurant Group has been emphasizing on developing our personnel within the organization to enhance our qualities and stabilities. We had been focusing on developing our personnel ability to make sure that the quality of our 10,000 staffs meet international standard. Besides salary and coverage fringe benefits, MK Restaurant Group also supports all of our personnel to have a happy life. Working to strengthen sustainable living and cultivating the mind in service.
การวิจัยและพัฒนา  
การแปรรูปอาหาร เครื่องดื่ม และอาหารสัตว์  
สินค้าอุปโภคบริโภคและการจัดเลี้ยง  

เกี่ยวกับตำแหน่งนี้

Assistant Culinary Manager (R&D) position requires a Bachelor's Degree in Food Science or related field with 3-5 years experience in R&D in Food manufacturing or Restaurant chain.

หน้าที่รับผิดชอบ

• Create, arrange, and determine various product features in the menu formula for starting food
• Create a summary of food recipes, food production methods, and various food production guides for scaling up production
• Develop forms and evaluation methods for assessing the development of food menus according to the standards of the company
• Create a history of food product development, summarize the results, and systematically collect relevant documents

คุณสมบัติ

• Bachelor's Degree or higher in Food Science or related field
• At least 3-5 years experience as R&D in Food manufacturing or Restaurant chain
• Knowledge of GMP, HACCP standard, All Food's Regulations of Thailand
• Expertise in recipes/ingredients/food techniques in restaurant operations

สิทธิประโยชน์

 
   Huneety A.I Salary Estimate
         35,000 - 50,000 THB per month