Production Supervisor/Chief (หัวหน้าฝ่ายผลิตอาหารทางการแพทย์)
เกี่ยวกับตำแหน่งนี้
Key Responsibilities:
- responsibility and production work. medical food production
- Maintains workflow by monitoring steps of the process and also coaching, counseling to get productive and control the product quality follow the GMP/HACCP/HALAL systems.
- Maintains equipment, machine and cleaning process follow the systems.
- To have good communication and cooperation in the production department between the production manager, production supervisor, team leader/assistant until production staff and also to cooperate with other departments.
- Solving production problems by analyzing data, investigating issues, identifying solutions and recommending action, and also good communication to the department who concern.
- Complete production according to planning schedule and update the situation to the department who concern.
- Plan staff to balance the job on next day
- Prepare relevant documents according to GMP and ISO systems and other standards.
คุณสมบัติ
Qualifications Bachelor's degree in Food Science. industrial chemistry industrial engineering Production technology, or a related. Minimum of 3-5 years of of experience in food Production of food industrial food and production. and planning in the pharmaceutical, or dietary supplement industries Able to communicate in English Computer literacy (Power Point, Excel) Understanding of Foods production processes and manufacturing principles. Knowledge of quality control processes and procedures. Excellent verbal and written communication skills. Strong leadership and motivational skills. Ability to identify and solve problems related to production processes and efficiency. Ability to prioritize tasks and manage multiple responsibilities. Strong analytical and data interpretation skills.
สิทธิประโยชน์
51,000 - 98,000 THB per month
