Chef
Indonesia Dream Jobs by Huneety
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 6 bulan yang lalu
Indonesia Dream Jobs by Huneety
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 6 bulan yang lalu
IHG Hotels & Resorts (Indonesia)
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 3 hari yang lalu
Accor-Group
Indonesia | DKI Jakarta
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Terakhir diperbarui 3 hari yang lalu
Park Hyatt (Indonesia)
Indonesia | DKI Jakarta
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Terakhir diperbarui 2 minggu yang lalu
Sheraton Hotels & Resorts
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
The Ritz-carlton Indonesia
Indonesia | DKI Jakarta
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Terakhir diperbarui 3 minggu yang lalu
PT Sushi Tei Indonesia
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 1 bulan yang lalu
PT Sushi Tei Indonesia
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 1 bulan yang lalu
GF Culinary
Indonesia | DKI Jakarta
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Terakhir diperbarui 1 bulan yang lalu
PT. Adicipta Boga Intiprima (GROUP IMPERIAL)
Indonesia | DKI Jakarta
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Showing 1 to 10 of 14 results
Pekerjaan impian adalah pekerjaan yang dipublikasikan oleh Huneety untuk membantu Anda mewujudkan karir impian Anda. Jika Anda melamar pekerjaan impian Huneety, Huneety akan mencocokkan profil Anda dengan perekrut dari pekerjaan impian Anda.
The Chef is responsible for overseeing the culinary operations of the company, ensuring the delivery of high-quality and authentic Indonesian cuisine. Reporting to the Food and Beverage Manager, the Chef will lead a team of kitchen staff, manage menu planning, food preparation, and maintain high standards of food safety and hygiene. This role requires creativity, strong leadership skills, and a passion for Indonesian cuisine.
• Create and prepare high-quality dishes according to the company's standards and recipes.
• Develop and update menus based on seasonal ingredients and customer preferences.
• Ensure that all food preparation and cooking processes are in compliance with food safety and sanitation regulations.
• Manage and train kitchen staff, including sous chefs, line cooks, and prep cooks.
• Oversee inventory management, including ordering and maintaining stock levels of ingredients and supplies.
• Collaborate with the management team to plan and execute special events and catering services.
• Monitor and control food costs by minimizing waste and optimizing portion sizes.
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleaning schedules.
• Stay updated with industry trends and new cooking techniques to continuously improve culinary skills.
• Provide exceptional customer service by addressing any food-related concerns or special requests.
• Culinary degree or equivalent experience in a professional kitchen setting
• Proven track record of successfully managing a team of kitchen staff
• Extensive knowledge of Indonesian cuisine and ability to create authentic dishes
• Strong organizational and time management skills to ensure smooth operations in a fast-paced environment
• Excellent communication and leadership skills to effectively collaborate with other departments and deliver exceptional dining experiences