Business Manager (Butchery Specialist)
เกี่ยวกับตำแหน่งนี้
The Business Manager (Butchery Specialist) is responsible for overseeing all aspects of the butchery department, including training, product display, sales, and customer service.
หน้าที่รับผิดชอบ
• Design comprehensive training programs covering various aspects of butchery, including meat types, cuts, and preparation techniques.
• Develop training materials, manuals, and visual aids to support effective learning.
• Conduct hands-on training sessions to demonstrate proper meat cutting and processing techniques.
• Stay updated on industry trends, innovations, and advancements in butchery techniques.
• Purchase, cost, break down and display an extensive range of fresh & chilled meat products.
• Maintain excellent displays of fresh & in-store produced products.
คุณสมบัติ
• Current Butchery skills
• Meat cutting, display, costing, hygiene, control systems & procedures
• Accountable for sales & gross profit of the Meat Departments
• Planning & monitoring of sales, shrinkage & write-off
• Meat promotion/marketing planning
สิทธิประโยชน์
60,000 - 150,000 THB per month