Business Manager (Butchery Specialist)
About this position
The Business Manager (Butchery Specialist) is responsible for overseeing all aspects of the butchery department, including training, product display, sales, and customer service.
Responsibilities
• Design comprehensive training programs covering various aspects of butchery, including meat types, cuts, and preparation techniques.
• Develop training materials, manuals, and visual aids to support effective learning.
• Conduct hands-on training sessions to demonstrate proper meat cutting and processing techniques.
• Stay updated on industry trends, innovations, and advancements in butchery techniques.
• Purchase, cost, break down and display an extensive range of fresh & chilled meat products.
• Maintain excellent displays of fresh & in-store produced products.
Requirements
• Current Butchery skills
• Meat cutting, display, costing, hygiene, control systems & procedures
• Accountable for sales & gross profit of the Meat Departments
• Planning & monitoring of sales, shrinkage & write-off
• Meat promotion/marketing planning
Benefits
60,000 - 150,000 THB per month