Sous Chef, All Day Dining

The Westin Resort Nusa Dua Bali (Badung - South Kuta)
Bali, Indonesia 🇮🇩
The Westin Resort Nusa Dua, Bali, resor keluarga tepi pantai yang menawarkan pengalaman relaksasi tubuh dan pikiran serta kemewahan bagi para pelancong.

About this position

Supervise and coordinate activities of cooks and workers, ensure food presentation and quality, assist in kitchen tasks, and maintain food safety standards.

Responsibilities

• Determine how food should be presented and create decorative food displays
• Monitor the quantity of food prepared and inform staff of menu specials
• Assist in hiring, training, scheduling, and motivating employees
• Follow company policies and safety procedures
• Address guests' service needs
• Ensure adherence to quality standards

Requirements

• Technical, Trade, or Vocational School Degree
• 4 to 6 years of related work experience
• At least 2 years of supervisory experience
• No specific license or certification required

Benefits

 
   Huneety A.I Salary Estimate
         6,000,000 - 15,000,000 IDR per month