PRODUCT TECHNICAL MANAGER (CHEF BAKERY)

PT Sonton Food Indonesia (Cikarang)
Cikarang
West Java, Indonesia 🇮🇩
Bermula dari kepedulian J. B. Thornton pada gizi buruk masyarakat Jepang sebelum masa Perang Dunia ke-2, produk Peanut Butter diperkenalkan kepada budaya lokal dan kemudian diproduksi secara massal. Bekerja sama dengan pendiri SONTON HOLDINGS CO., LTD (Jepang), Ikujiro Ishikawa (石川郁二郎), semangat dan edikasi untuk meningkatkan kualitas hidup masyarakat dari tahun 1942 telah diteruskan turun-temurun hingga saat ini ke seluruh dunia. Adalah komitmen SONTON untuk secara terus-menerus menyediakan makanan sehat, berkualitas tinggi, dan bernutrisi. Melalui inovasi teknologi, kini produk SONTON telah berkembang dan menjadi berbagai macam produk kreatif untuk makanan dan minuman.

About this position

Product Technical Manager (Chef Bakery) position requires a candidate with a Diploma/Bachelor degree in food technology/nutrition and at least 5 years of working experience in the Chef Bakery field.

Responsibilities

• Responsible in Demo product to customers to achieve predetermined target.
• Private demo, exhibition, daily attendance and report and weekly, monthly report.
• Generate new business opportunity with new customer.
• Sales business segment (B2B) like Jam, Custard, Spread is preferable.

Requirements

• Candidate must be at least Diploma/Bachelor degree in food technology/nutrition, Food beverage & service management, communication, equivalent or with relevant experiences.
• At least 5 Years of working experience in the management/managerial CHEF BAKERY field especially in Food Industry like jam (selai), Spread, Custard, Cream, bakery, food ingredients, flavour, bakery, pastry.
• The skill and knowledge to make Bread and Pasty.
• Public Speaking in front of the audience.
• Possess a good interpersonal and communication skill.