PRODUCT TECHNICAL MANAGER (CHEF BAKERY)
About this position
Product Technical Manager (Chef Bakery) position requires a candidate with a Diploma/Bachelor degree in food technology/nutrition and at least 5 years of working experience in the Chef Bakery field.
Responsibilities
• Responsible in Demo product to customers to achieve predetermined target.
• Private demo, exhibition, daily attendance and report and weekly, monthly report.
• Generate new business opportunity with new customer.
• Sales business segment (B2B) like Jam, Custard, Spread is preferable.
Requirements
• Candidate must be at least Diploma/Bachelor degree in food technology/nutrition, Food beverage & service management, communication, equivalent or with relevant experiences.
• At least 5 Years of working experience in the management/managerial CHEF BAKERY field especially in Food Industry like jam (selai), Spread, Custard, Cream, bakery, food ingredients, flavour, bakery, pastry.
• The skill and knowledge to make Bread and Pasty.
• Public Speaking in front of the audience.
• Possess a good interpersonal and communication skill.