172 jobs in Indonesia in Human Resources and Personnel industry

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Restaurant Manager

Indonesia Dream Jobs by Huneety

Indonesia | Bali

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Last updated 3 days ago
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Manajer Layanan Akun (Service Account Manager)

Indonesia Dream Jobs by Huneety

Indonesia | DKI Jakarta

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Last updated 3 days ago
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Customer Service Specialist-Thai Speaker

Teleperformance Indonesia

Indonesia | West Java

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Last updated 2 weeks ago
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Sales Representative

PT. PELANGI FORTUNA GLOBAL

Indonesia | East Java

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Last updated 3 weeks ago
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Sales Manager (High Speed Separator & Decanter)

Huneety headhunting services

Indonesia | DKI Jakarta

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Last updated 1 month ago
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Full Stack Developer

PEDAMELAN.COM

Indonesia | Yogyakarta

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Last updated 1 month ago
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Customer Service Representative (Thai Native)

HR1Tech

Indonesia | Yogyakarta

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Manajer Sales Operation (Sales Operation Manager)

Indonesia Dream Jobs by Huneety

Indonesia | DKI Jakarta

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Last updated 2 months ago
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Manajer Pemeliharaan (Maintenance Manager)

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Indonesia | DKI Jakarta

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Last updated 2 months ago
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Insinyur Continuous Improvement (Continuous Improvement Engineer)

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Indonesia | DKI Jakarta

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Restaurant Manager

Indonesia Dream Jobs by Huneety

Huneety Dream Jobs (Bali)

Bali

Bali, Indonesia

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Job function: Sales & Business Development

Industries: Human Resources and Personnel

About this position

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, and maximizing profitability. They will be reporting directly to the General Manager and will be responsible for managing a team of staff, maintaining high standards of cleanliness and hygiene, and implementing effective marketing strategies to attract and retain customers.

Responsibilities

• Oversee daily operations of the restaurant, ensuring smooth and efficient functioning.
• Manage and train restaurant staff, including hiring, scheduling, and performance evaluations.
• Develop and implement strategies to increase customer satisfaction and loyalty.
• Monitor food quality and presentation, ensuring adherence to company standards.
• Control costs and manage budgets, including inventory, labor, and expenses.
• Collaborate with the kitchen team to create and update menus, ensuring variety and innovation.
• Maintain a safe and clean working environment, following health and safety regulations.
• Handle customer complaints and resolve issues promptly and professionally.
• Build and maintain relationships with suppliers and vendors, ensuring timely delivery of goods.
• Stay updated with industry trends and competition, making recommendations for improvement.

Requirements

• Minimum of 3 years of experience in restaurant management
• Strong leadership and communication skills
• Extensive knowledge of food and beverage operations
• Ability to manage a diverse team and handle customer complaints effectively
• Proficient in budgeting and financial management